Peru: The Cookbook by Gastón Acurio

Discover the definitive cookbook on Peruvian cuisine home cooking, by acclaimed chef Gastón Acurio. Peru: The cookbook features over 500 traditional recipes, from classics like quinoa and ceviche to lesser known dishes like amaranth and aji amarillo. The book allows readers to bring the flavours of one of the world’s most popular culinary destinations into their own kitchen.