This book provides an inspiring overview of the best and most unusual spirits from around the world – gin from Berlin, whiskies from Japan, rum from California, and herbal alcohol from the Chiemgau foothills. Out of the Jar, written by Christian Schneider, Dirk Monkemoller and Cathrin Brandes features a wide range of spirits from small and private manufactures that produce regional products using premium ingredients. It also investigates the effect that the revolution in coffee, bread and craft beer has had on the production of spirits over the last few years.
