Books + Magazines
Patisserie by Melanie DuPuis and Anne Cazor
Melanie DuPuis and Anne Cazor give an insight into the art of French pastry making with their book, Patisserie. With an emphasis on technical…
Out of the Jar: Artisan Spirits and Liqueurs
This book provides an inspiring overview of the best and most unusual spirits from around the world – gin from Berlin, whiskies from Japan, rum…
Peru: The Cookbook by Gastón Acurio
Discover the definitive cookbook on Peruvian cuisine home cooking, by acclaimed chef Gastón Acurio. Peru: The cookbook features over 500 traditional recipes, from classics like…
Symmetry Breakfast: Cook Love Share by Michael Zee
Londoner Michael Zee, behind the hugely successful Symmetry Breakfast Instagram account, has been creating colourful breakfast dishes for himself and his partner for around…
Breakfast: Morning, Noon and Night by Fern Green
Fern Green celebrates the most popular meal of the day in her book Breakfast: Morning, Noon and Night . Filled with the world’s best all-day breakfasts,…
Fika by Anna Brones and Johanna Kindvall
Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads and Other Treats by Anna Brones and Johanna Kindvall is a breautifully illustrated…
A Modern Way to Eat by Anna Jones
The first cookbook by Anna Jones, A Modern Way to Eat offers a new take on vegetarian eating – recipes that are healthy, nourishing, tasty…
Nanban: Japanese Soul Food by Tim Anderson
In Nanban, the winning Masterchef contestant Tim Anderson describes how to recreate the best of Japanese Soul Food – bold flavours, hearty dishes, and unrefined…
RELISH Creative Food Branding Design by Sandu Cultural Media
RELISH analyses how brands attempt to catch the eye of hungry shoppers and entice them into trying products. It focuses on the style of food production and what…
Eat, Drink, Nap: Bringing the House Home by Soho House
Eat Drink Nap, is a contemporary and stylish edition, showing readers how to re-create the glamour, style and food of Soho House in their…
Heritage by Sean Brock
Heritage, by Sean Brock, showcases recipes designed to preserve the heritage foods of the American South. The dishes are ingredient-driven and reinterpret the flavours of Brock’s…
Plenish by Kara Rosen
Reflecting the growing trend for wellness, juicing and raw food, Relish: Juices to Boost, Cleanse and Heal shows how to make over 40 juice…
The Kinfolk Table by Nathan Williams
From the creators of Kinfolk – an independently owned quarterly magazine about understated, unfussy cooking – comes this cookbook profiling 40 tastemakers who love…
Thug Kitchen: Eat Like You Give a F**k by Thug Kitchen
Thug Kitchen started as a hugely popular website created to inspire people to adopt a healthier lifestyle without being overly pretentious or preachy. In their first…
Milk Bar Life: Recipes and Stories by Christina Tosi
In this book Christina Tosi of Momofuku Milk Bar embraces simple and nostalgic recipes made from supermarket ingredients. Perfect for learning how to make…
Plenty More by Yotam Ottolenghi
Yotam Ottolenghi has changed the way people cook and eat, by celebrating vegetables with colour and flair, and moving them from a side dish to the…
